Raspberry.Blackberry.Blueberry Crumble

Posted on February 27, 2012. Filed under: Food | Tags: , , , |

Raspberry.Blackberry.Blueberry Crumble

This is the type of Blackberry I prefer today!


1 1b fruit (raspberries, blackberries and/or blueberries)
1 tablespoon caster sugar
220g (1 3/4 cup) plain flour, sifted
110g (1/2 cup) butter, at room temperature, cut into pieces
75g (1/3 cup) light brown sugar


  1. Pre-heat the oven to 180°C (350°F).
  2. Make the topping by adding the sifted flour into a large bowl.  Rub the butter into the flour lightly using your fingers.
  3. Once the butter is completely rubbed in forming a crumbly mixture, add the brown sugar breaking up the sugar into the flour mixture with a fork.
  4. Place the berries into a 8-9 inch circular dish.  Sprinkle the sugar over the fruit, followed by the crumble mixture.
  5. Bake on the top rack in the oven for 40 minutes or until the top is golden.  Serve with Vanilla ice cream or whipped cream.  Serves 5 happy friends!

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

  • Recent Posts

  • Enter your email address to subscribe to this blog and receive notifications of new recipes and posts by email.

  • Couscous Salad

  • Moroccan Chicken Tangine

  • Coq Au Vin

  • How to make Chocolate Leaves

  • Carrot Passion Cake

  • Raspberry crumble

  • Pineapple Chicken Chinese Dish

  • Oatmeal Cranberry White Choc Cookies

  • Women's Ministries for our Generation

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: