Cupcake Celebration #2

Posted on August 15, 2012. Filed under: Uncategorized |

STEP 1 – Make the Cupcakes.

Crazy Chocolate Cupcakes

This no-fail, moist cake recipe was given to me by my mom, Kathy.

  1. Combine the dry Ingredients in a bowl:

390 g of flour

300 g of sugar

6 tablespoons cocoa

2 teaspoons of salt

2 teaspoons of baking soda

  1. Put three indentions in the dry mixture.  Fill the indentions with:

2 teaspoons vanilla essence

140 ml of vegetable oil/sunflower oil

2 tablespoons of vinegar

  1. Then pour 500 ml water over all three holes containing the wet ingredients.
  2. Mix with a fork, but don’t beat.  Place the mixture into 24 cupcake cases.
  3. Bake at 180 degrees Celsius for about 15-20 minutes.

STEP 2 –  Decorate the Cupcakes.

To make the Billiard ball cupcakes, dye pieces of marzipan in separate bowls: blue, black, yellow, green and red.   You will need 1kg marzipan for 16-20 cupcakes.  Roll out the marzipan into large circles for the solid balls, small circles for the numbers to lay on, and strips for the striped balls.  Form numbers from the black marzipan and place in the centre of the cupcake.  Set them up with a pool stick and chalk.  Enjoy!


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Very Cute!!!! =)

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