Cajun Chicken

Posted on April 5, 2013. Filed under: Uncategorized |

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Cajun Chicken Skewers


4 chicken breasts, diced or 24 chicken wings

20 grams (4 tsp) blackened Cajun seasoning

Juice and grated zest of 1 lemon

20 ml (4tsp) olive oil


  1. Place the chicken in a bowl.  Add the oil and lemon juice and mix until the chicken is well coated.
  2. Add the spices, lemon zest and season lightly with salt and mix until all of the chicken has a light dusting.  Increase the amount of Cajun spices if necessary.
  3. Marinate for 3-4 hours.  Soak skewers in water for 15 minutes (if using chicken breast).
  4. Place chicken on skewers.  Grill until thoroughly cooked.
  5. Serve with garlic mayonnaise, salsa and salad.

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