Curried Roasted Carrots

Posted on April 19, 2013. Filed under: Uncategorized |

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This recipe is from Once Upon a Chef.  An excellent cooking blog with tons of tasty recipes!  This is a staple recipe in my house.  I have made them over… yes, these curried roasted carrots are THAT GOOD!  I don’t use the recipe anymore, since I have made them so many times.  Enjoy.  I know you will!

Curried Roasted Carrots

Servings: Serves 4–6

Cook Time: 25 – 30 Minutes
Total Time: 40 Minutes

Ingredients

  • 2 pounds (900 grams) medium carrots, sliced into thirds on the diagonal
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1 tablespoon honey, or to taste

Instructions

  1. Set oven rack in middle position and preheat oven to 425 degrees F (220 C). Line a baking sheet with aluminum foil.
  2. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
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